做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅(guō )烧(shāo )热,倒(dǎo )入2勺油,放入生姜(jiāng )、春笋、牛(niú )肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水(shuǐ )半(bàn )掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖(mèn )。
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